About Grain Foods Foundation

Shelley Case, RD

Dietitian and Author
Case Nutrition Consulting Inc.
Regina, SK, Canada

A registered dietitian, Shelley Case is a leading international nutrition expert on celiac disease and the gluten-free diet. She is a member of the Medical Advisory Boards of the Celiac Disease Foundation and Gluten Intolerance Group in the United States and the Professional Advisory Board of the Canadian Celiac Association.

Shelley is a frequent guest on television and radio, including the NBC Today Show and CBC Newsworld. A popular speaker, she has delivered numerous lectures and workshops at national and regional medical, dietetic, celiac and food industry conferences throughout the USA and Canada, including the National Institutes of Health Consensus Development Conference on Celiac Disease, Academy of Nutrition and Dietetics and Dietitians of Canada annual conferences and the Institute of Food Technologists and Natural Products Food Expo Conferences.

She is the author of many articles on celiac disease and the gluten-free diet in leading publications such as Gastroenterology, Digestive Disease Sciences, Pediatrics, Journal of Human Nutrition and Dietetics. In addition, she has contributed to many other publications including textbooks, magazines and numerous patient education resources. Shelley writes "Ask the Celiac Expert" column for Allergic Living Magazine, "Ask Shelley Case" at befreeforme.com, the nutrition column for the National Foundation for Celiac Awareness and the industry expert column in Snack Food and Wholesale Bakery Magazine.

In recognition of Shelley?s major contributions to the celiac community and dedication to educating health professionals and individuals with celiac disease in Canada and the United States, she was awarded the Queen Elizabeth Golden Jubilee Medal. Shelley also received the Canadian Celiac Association's Honourary Life Member Award.

Shelley earned a Bachelor of Science Degree in Nutrition and Dietetics from the University of Saskatchewan and completed her Dietetic Internship at the Health Sciences Center in Winnipeg, Manitoba. Over the past 31 years, Shelley has helped thousands of people improve their eating habits and manage a variety of disease conditions through good nutrition. Currently, she has her own nutrition consulting company specializing in celiac disease and the gluten-free diet that offers a variety of services to individuals, health organizations and the food industry.

Professionally, Shelley is a member of the Dietitians of Canada, Saskatchewan Dietitians Association and Academy of Nutrition and Dietetics, as well as the Nutrition Entrepreneurs, Dietitians in Business and Communications, Food and Culinary Professionals and the Medical Nutrition Practice Groups of the Academy of Nutrition and Dietetics. She also serves on the Grain Foods Foundation Scientific Advisory Board, as well as the Advisory Board of Living Without magazine.

Very active in her community and church, she has chaired many conferences and special events. Shelley is an accomplished musician who enjoys playing piano and electric keyboard. She lives with her husband and two children in Regina, Saskatchewan, Canada.