About Grain Foods Foundation:

Medical & Nutrition Experts

The Grain Foods Foundation relies on the guidance and expertise of professionals from the nutrition and medical communities. This Scientific Advisory Board of nationally recognized experts guides our numerous programs and oversees the scientific accuracy of our public information. Check out the latest scientific studies.

Glenn Gaesser, PhD
Chairman
Professor and Director, Exercise and Wellness Program
Director, Healthy Lifestyles Research Center
Arizona State University
Shelley Case, RD
Dietitian and Author
Case Nutrition Consulting Inc. Regina, SK, Canada
Marion J. Franz, MS, RD, LD, CDE
Director of Nutrition and Health Professional Education
International Diabetes Center, Minneapolis
Julie Miller Jones, PhD, LN, CNS
Distinguished Scholar and Professor Emeritus, Foods and Nutrition
St. Catherine University
Ronald Kleinman, MD
Chief, Pediatric Gastroenterology and Nutrition
Pediatric GI/Nutrition
Massachusetts General Hospital
Sylvia Melendez-Klinger, MS, RD, LD
Founder
Hispanic Food Communications
Robert S. Rosenson, MD
Director of Lipoprotein Disorders and Clinical Atherosclerosis Research
Professor, University of Michigan School of Medicine
Bruce Young, MD
Silverman Professor of Obstetrics and Gynecology
NYU Medical Center