About Grain Foods Foundation:
Medical & Nutrition Experts
The Grain Foods Foundation relies on the guidance and expertise of professionals from the nutrition and medical communities.
This Scientific Advisory Board of nationally recognized experts guides our numerous programs and oversees the scientific accuracy
of our public information. Check out the latest scientific studies.
- Glenn Gaesser, PhD
- Chairman
- Professor and Director, Exercise and Wellness Program
- Director, Healthy Lifestyles Research Center
- Arizona State University
- Shelley Case, RD
- Dietitian and Author
- Case Nutrition Consulting Inc. Regina, SK, Canada
- Marion J. Franz, MS, RD, LD, CDE
- Director of Nutrition and Health Professional Education
- International Diabetes Center, Minneapolis
- Julie Miller Jones, PhD, LN, CNS
- Distinguished Scholar and Professor Emeritus, Foods and Nutrition
- St. Catherine University
- Ronald Kleinman, MD
- Chief, Pediatric Gastroenterology and Nutrition
- Pediatric GI/Nutrition
- Massachusetts General Hospital
- Sylvia Melendez-Klinger, MS, RD, LD
- Founder
- Hispanic Food Communications
- Robert S. Rosenson, MD
- Director of Lipoprotein Disorders and Clinical Atherosclerosis Research
- Professor, University of Michigan School of Medicine
- Bruce Young, MD
- Silverman Professor of Obstetrics and Gynecology
- NYU Medical Center